Amanda Atkins : Nutritionist and Foresight Practitioner

Amanda completed her 3 year training as a Nutritionist at the Institute for Optimum Nutrition, a leading establishment in the world of Nutrition co-founded by the Nobel Prize winner Dr Linus Pauling. Her final year dissertation on the relationship between breastfeeding and childhood asthma was published in the Optimum Nutrition Magazine.

Amanda completed her 3 year training as a Nutritionist at the Institute for Optimum Nutrition, a leading establishment in the world of Nutrition co-founded by the Nobel Prize winner Dr Linus Pauling. Her final year dissertation on the relationship between breastfeeding and childhood asthma was published in the Optimum Nutrition Magazine.

It was her great passion for health, cooking and nutritious food that inspired her to change career and embark on the long road to becoming a Nutritional Therapist. 

“The effect that nutritional therapy has on mental and physical health never ceases to astound me- I enjoy sharing my knowledge of nutrition with others and inspiring them to improve their quality of life for the now and for the future.”

Amanda recognises that everyone’s circumstances are unique so each consultation is tailor-made to her client’s individual needs. She takes into consideration health issues, lifestyle and specific goals such as improving digestion, mood and energy levels as well as achieving optimum skin-health, female-health and weight-loss. Advice is practical and attainable, providing the client with a complete programme including shopping tips, easy to make, tasty recipes and better food choices when eating out.

Amanda regularly attends conferences and seminars to further her knowledge in nutrition and natural medicine and she fully understands the importance of keeping up to date with the latest research. She is a full member of the British Association of Nutritional Therapists and is a Foresight Practitioner.

Nutritional cooking demonstrations are also available upon request.